The idea behind Square Mile's Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else.
Sweetshop Blend
Seasonal Espresso
Origin: NANO CHALLA, Oromia, Ethiopia (33.3%) and DAMBI UDO, Guji, Ethiopia (66.6%)
Process: Washed (Nano Challa) and Natural (Dambi Udo)
350g bag
Whole beans
